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Course Objective:
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The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable. On successful completion of the course, the delegates will be capable of performing effective audits of companies’ Food Safety Management Systems, reporting the outcome and determine whether or not it meets the requirements of the ISO 22000 series.
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Learning Objective:
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Lead Auditor Training course for management system auditor. Course will be conducted for five days consecutive and last day is the examination.
Who Should Attend?
• All levels of management who are involved in implementing ISO 22000 FSMS internal and external auditing.
• All levels of management who plan, execute and follow up ISO 22000 FSMS internal and external auditing.
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Course content:
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• An introduction and explanation of ISO 22000 terminologies.
• Philosophy and the fundamental principles of ISO 22000 series.
• Overview of the requirements of ISO 22000 standard.
• Definitions, purpose, objectives and benefits of ISO 22000 auditing.
• Risk assessment and context of organization
• Risk based audit approach, scheduling and planning of ISO 22000 internal and external audits.
• An explanation of audits, their purpose and planning, and the way to approach, perform and report an
audit.
• Auditor’s responsibilities, personnel attributes and Auditor competence.
• Successful tools and techniques for ISO 22000 FSMS auditing.
• Effective communication, reporting & follow-up of ISO 22000 FSMS auditing.
• ISO 22000 auditing as a tool for continual improvement.
• Auditor Registration Scheme.
• Final Examination
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